1 kg/2lb 2oz potatoes, such as King Edward or Maris Piper, peeled, cut into equal-sized pieces
2 garlic cloves, peeled
1 garlic clove, peeled, finely diced
2 heads crisp lettuce, such as Romaine lettuce, leaves separated, sliced
4 fresh mint sprigs, chopped
4 fresh flatleaf parsley sprigs, leaves only, chopped
1 x 225g/8oz jar piquillo peppers, drained, sliced
1 fresh rosemary sprig
25g/1oz flaked toasted almonds
salt and freshly ground black pepper
75-110ml/3-4fl oz extra virgin olive oil
2 tbsp extra virgin olive oil, plus extra for drizzling
1 pinch hot smoked paprika
6 tbsp dry oloroso sherry
4 x 200g/7oz slices fillet steak, sliced into 1cm/陆in wide strips