150g/5oz carrots, cut into large chunks
150g/5oz celery, cut into large chunks
2 garlic cloves, crushed
2 leeks, roughly chopped
175g/6oz baby onions, peeled (or large onions, sliced)
3 tbsp chopped fresh flatleaf parsley
1 tbsp chopped flatleaf parsley
200g/7oz swede, cut into large chunks
1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
mashed potato
2 tbsp plain flour
125驳/4陆辞锄 plain flour, plus extra for dusting
Worcestershire sauce, to taste
1 tsp baking powder
1 tbsp balsamic vinegar, or to taste
2 bay leaves
500ml/18fl oz beef stock
salt and freshly ground black pepper
2 tbsp olive oil
pinch salt
25g/1oz butter
60驳/2陆辞锄 suet
750g/1lb 10oz beef braising steak, chopped into bite-sized pieces
150ml/5fl oz red wine