4 carrots, sliced
3 celery sticks, sliced
1kg/2lb 4oz floury potatoes, such as King Edward or Maris Piper, cut into 4cm/1陆in cubes
陆 garlic bulb, bashed
2 large onions, thinly sliced
3-4 sprigs rosemary
3 tbsp plain flour, for dusting
300ml/陆 pint beef stock
salt and freshly ground black pepper
6 tbsp rapeseed oil
150g/5陆oz salted butter
splash milk or cream, to taste
2kg/4lb 8oz shin of beef, bone in (ask your butcher to cut it into 3cm/1录in slices)
568ml/1 pint ale