250g/9oz cooked beetroot in natural juices
2 x raw beetroots
2 tsp baking powder
230g/8oz caster sugar
200g/7oz caster sugar
4 tbsp cocoa powder
50驳/1戮辞锄 icing sugar, sifted
250g/9oz self-raising flour
陆 tsp vanilla extract
3 tbsp white wine vinegar
160驳/5陆辞锄 butter, softened
50驳/1戮辞锄 unsalted butter, softened
160ml/5陆fl oz buttermilk
280g/10oz cream cheese
3 large free-range eggs