200g/7oz courgettes, grated
4 courgette flowers, shredded
1 garlic clove, crushed
2 tbsp finely chopped fresh parsley
1 small red onion, finely chopped
4 plum tomatoes, peeled and chopped
pinch dried chilli flakes
300²µ/10½´Ç³ú semolina, plus extra for dusting
salt and freshly ground black pepper
2 tbsp olive oil
extra virgin olive oil, for drizzling
salt
500g/1lb 2oz live clams, scrubbed
250g/9oz cooked prawns, cut into 1–2 cm/½–¾in pieces
100ml/3½fl oz white wine