300驳/10陆辞锄 blackberries
400g tinned cherries in syrup
squeeze fresh lemon juice
2 tbsp caramelised whole almonds, to serve
340g/11戮oz cherry jam
100g/3陆oz light brown sugar
115g/4oz caster sugar
70驳/2陆辞锄 caster sugar
8 gelatine leaves
2 tbsp toasted pecans, to serve
75驳/2戮辞锄 self-raising flour
300ml/10fl oz sugar syrup
1 tsp vanilla extract
4 vanilla pods, seeds only
2 tbsp chocolate shavings, to serve
250g/9oz dark chocolate, broken into pieces
1 litre/1戮oz double cream
500g/1lb2oz double cream
4 free-range eggs
12 free-range egg yolks, beaten
500g/1lb2oz mascarpone
750ml/26fl oz sweet sherry