1 green chilli, finely chopped
small handful coriander, roughly chopped
10 dried curry leaves
3 garlic cloves, minced
30g/1oz fresh root ginger, peeled and finely grated
陆 lime, juice only
1 small red onion, finely chopped
400g tin black beans, drained
400g tin chickpeas (preferably black chickpeas), drained
250g pouch cooked beluga lentils, drained
2 tsp cumin seeds
1 tsp black mustard seeds
1 tsp nigella seeds
50ml/2fl oz sunflower oil