2 Bramley apples, peeled and sliced
2 carrots, peeled and diced
2 tbsp snipped fresh chives
1–2 tbsp chopped horseradish, from a jar
1 leek, sliced
2 onions, diced
2 onions, sliced
2 potatoes, peeled and diced
1 small red cabbage, sliced
1 small swede, peeled and diced
small bunch thyme, leaves picked
1 tsp chopped fresh thyme
splash Worcestershire sauce
2 bay leaves
1 bay leaf
salt and freshly ground black pepper
75g/2â…”oz light brown sugar
2 tbsp nutritional yeast flakes
2 tbsp olive oil
100²µ/3½´Ç³ú pearl barley, soaked
50ml/2fl oz red wine vinegar
100²µ/3½´Ç³ú self-raising flour
1 litre/1¾ pint vegetable stock
30g/1oz butter
50g/1¾oz salted butter