handful fresh basil, leaves picked
2 garlic cloves, crushed
2 garlic cloves, finely chopped
1 lemon, juice only
1 onion, thinly sliced
handful fresh flatleaf parsley, leaves picked
1 green pepper, thinly sliced
3 potatoes, peeled, halved lengthways and then cut into 3mm thick slices
4 anchovies, finely chopped
1 tbsp capers, finely chopped
mayonnaise
100ml/3½fl oz olive oil
2 tbsp olive oil, for grilling
100–150ml/3½–5fl oz olive oil
2 tsp smoked paprika
2–4 fried free-range eggs (optional)
100²µ/3½´Ç³ú manchego, grated
2 chicken breasts, skin removed and butterflied
1 large baguette, cut in two