small bunch basil, stalks and leaves separated, leaves shredded
1 small fennel, finely chopped
2 garlic cloves, crushed
1 large garlic clove, crushed
2 onions, finely chopped
1 small orange, zest and juice
6 large tomatoes, skinned and roughly chopped
6 heaped tbsp full-fat mayonnaise
2 tbsp olive oil
pinch saffron
750ml/1录 pint fish stock
1 heaped tbsp tomato pur茅e
350g/12oz cod, skinned and cut into 15mm/鈪漣n slices
200g/7oz cooked crayfish tails, shelled
1kg/2lb 4oz mussels, scrubbed and debearded
2 sea bass fillet, skinned and cut into 5 slices
100ml/3陆fl oz dry white wine