Boulevardier
The boulevardier is simply a variation on the classic negroni. The champion spirit here is bourbon, alongside sweet red vermouth and Campari.
By Jack Wakelin
Method
Fill a rocks glass with ice, then simply pour over all the ingredients except the garnish.
Stir the drink down to a dilution you like, then garnish with the orange zest if using.
Recipe Tips
Peel the orange zest over the drink just before adding the garnish and serving, to extract the orange oils and aroma. If you have a mixing glass, use this to stir everything together before serving the drink in a rocks glass over a block of ice. If you are unsure what dilution you like, keep stirring until the outside of the glass and the liquid inside are well chilled.
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