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Fruit and vegetables

6 green asparagus, trimmed and peeled

6 white asparagus, trimmed and peeled

2 tbsp edible flowers, such as borage, garlic or chive, to garnish

1 garlic clove, finely sliced

1 lemon, juice only, to taste

2 oranges, 1 peeled and julienned and 1 juice only

1 shallot finely sliced