2 garlic cloves, finely chopped or grated
1 white onion, diced
4 thyme sprigs
600g/1lb 5oz tinned chopped tomatoes
550g/1lb 4oz plain flour
semolina flour, for dusting
1 bay leaf
Cornish sea salt and freshly ground black pepper
sea salt and freshly ground black pepper
30g/1oz dark soft brown sugar
3 tbsp olive oil
20驳/陆辞锄 sea salt, crushed
2 tbsp vegetable oil
30ml/1fl oz white wine vinegar, plus 5ml for finishing
2g active dry yeast
20驳/陆辞锄 unsalted butter, melted
225g/8oz melted butter or ghee
80g/3oz extra mature cheddar cheese, grated
4 free-range eggs
440g/1lb good-quality pork sausagemeat
180g/6oz tomato fondue