handful fresh basil leaves
4 field mushrooms, thinly sliced
2 garlic cloves
4 medium tomatoes, sliced
200g/7fl oz passata
salt and freshly ground black pepper
2 tbsp olive oil
olive oil, for drizzling
1 tsp dried oregano
1 tsp salt
300g/10½ oz strong white flour, plus extra for dusting
1 tbsp tomato paste
7g instant yeast (one sachet)
2–4 free-range eggs
2 balls mozzarella, broken up
8 slices bacon, cut into pieces
4 slices black pudding, broken up (optional)
4 fat sausages, peeled and broken up into small pieces