few basil leaves, to garnish
4 heritage beetroots
500g/1lb 2oz broad beans, podded and outer skin removed
1 garlic clove, crushed
squeeze lemon juice
200g/7oz mangetout, thinly sliced
2 shallots
30g/1oz French dressing
40驳/1陆辞锄 mayonnaise
dash worcestershire sauce (omit if cooking for vegetarians)
dash Tabasco
30g/1oz white balsamic vinegar
30g/1oz honey
2 tbsp rapeseed oil
pinch salt
50驳/1戮辞锄 buttermilk
100g/3陆oz blue cheese
40驳/1陆辞锄 cr猫me fra卯che
2 balls buffalo mozzarella, torn
200g/7oz fresh peas, podded