200g/7oz baby corn, halved
1 head broccoli, cut into small florets, stalk sliced into batons
½ bunch coriander, finely chopped
1–2 limes, juice only
crispy fried shallots, to serve (see recipe tip)
1 tsp dried chilli flakes
sea salt and freshly ground black pepper
½ tsp ground cumin
1 tbsp extra virgin olive oil
4–5 tbsp extra virgin olive oil
30g/1oz pumpkin seeds
40²µ/1½´Ç³ú pecorino, finely grated