3 sticks celery, chopped
2 sticks celery, finely chopped
1 red chilli, finely chopped
1 fennel bulb, core removed and chopped
1 fennel bulb, core removed and finely chopped
3 garlic cloves, chopped
1 garlic clove, finely chopped
1 onion, chopped
1 onion, finely chopped
1 tbs chopped parsley stalks
1 tbsp chopped parsley
few sprigs thyme
6 tomatoes, finely chopped
salt and freshly ground black pepper
1 tsp coriander seeds
1 tsp fennel seeds
2 tbsp olive oil
3 tbsp olive oil
50ml/2fl oz white wine vinegar
1 handful mussels
1 fillet sea bass, chopped into chunks
1 medium squid and tentacles, chopped into rings
1kg/2lb 4oz white fish bones
1 x 150g/5oz piece thick white fish, for example halibut, turbot or brill, cut into chunks
4 slices crusty bread, grilled
100ml/4fl oz white wine