1 large aubergine, cut into 3cm/1录in cubes
pinch chilli flakes, plus extra to serve
100驳/3陆辞锄 radishes, thinly sliced
250g/9oz spinach
1 large sweet potato, cut into 2cm/戮in cubes
150g/5陆oz short-grain brown rice
1 tbsp tahini
2 tsp honey
2 tbsp olive oil
2 tsp rice vinegar or white wine vinegar
1 tsp toasted sesame seeds, plus extra to serve
80ml/2陆fl oz reduced-sodium soy sauce
1 tbsp reduced-sodium soy sauce
2 tsp reduced-sodium soy sauce
1 tsp sugar
2 free-range eggs