2 tbsp fresh basil cress
1 green chilli, finely chopped
2 tbsp toasted coconut flakes
2 tsp ground coriander
2 tbsp fresh coriander cress
15 fresh curry leaves
2 tbsp fried curry leaves
2 garlic cloves, finely chopped
1 thumb-sized piece fresh ginger root, peeled and finely chopped
1 onion, thinly sliced
3 plum tomatoes, finely chopped
100驳/3陆辞锄 tamarind paste
salt and freshly ground black pepper
2 tsp ground cumin
1 tsp fennel seeds
2 tsp black mustard seeds
1 tbsp olive oil
1 tbsp tomato pur茅e
1 tsp ground turmeric
20 raw king prawns, peeled and deveined
2 small unsliced whole white bread loaves, cut in half and hollowed out