3 medium aubergines
chilli, to taste, finely chopped
small bunch coriander, leaves picked and chopped
1 garlic clove, finely chopped
陆 lemon, juice only
small bunch mint, leaves picked and chopped
1 red pepper, finely chopped
80g/3oz drained cooked or tinned chickpeas
balsamic vinegar, for drizzling
8g ground black pepper
10 dates, chopped
handful flaked almonds
4 tbsp extra virgin olive oil, plus extra for drizzling
10驳/录辞锄 salt
pinch sugar
40驳/1陆辞锄 feta, crumbled
肠谤辞没迟辞苍蝉, to serve