4 garlic cloves, crushed
1 garlic clove, crushed
4 heaped tbsp chopped fresh parsley
4 tbsp chopped fresh thyme leaves
2 tbsp chopped fresh thyme leaves
1 tbsp drained capers, chopped
2 preserved lemons, chopped, pips discarded
2 preserved lemons, finely chopped, pips discarded
salt and freshly ground black pepper
1 tbsp runny honey
4 tbsp olive oil
6 tbsp olive oil
2.5kg/5lb 8oz leg of lamb, butterflied and the skin scored