gochugaru (Korean chilli flakes)
1 tsp garlic granules
pink pickled ginger
3 spring onions, thinly sliced
2 spring onions, thinly sliced
350g/12oz white cabbage, finely shredded
90g/3录oz tomato ketchup
Japanese mayonnaise, to drizzle
4 x 100g packs spicy instant noodles
2 nori sheets, cut into thin strips
40驳/1陆辞锄 oyster sauce
4 tbsp plain flour
50驳/1戮辞锄 Worcestershire sauce
25g/1oz caster sugar
1 tsp toasted sesame oil
1 tsp soy sauce
vegetable oil, for frying
4 free-range eggs
4 tbsp katsuobushi (bonito flakes)