2 bulbs garlic, unpeeled with the tops sliced off
2 fresh rosemary sprigs
3 bay leaves
salt and freshly ground black pepper
1 squidge of honey
80ml/3fl oz extra-virgin olive oil
40驳/1陆辞锄 butter
200-250g/7-9oz camembert, plastic wrapping and lid removed but still in its wooden box, at room temperature
1 baguette, ripped into 10cm/4in pieces and sliced horizontally