200g/7oz celery, finely diced and leaves reserved for garnish
3 garlic cloves, grated
200g/7oz red pepper, finely diced
200g/7oz red onion, finely diced
400g tin cannellini beans, drained and rinsed
1 tbsp cornflour or plain flour
salt and freshly ground black pepper
2 tsp dried mixed herbs
2 tbsp olive oil, plus extra to garnish
2 tsp paprika
2 tbsp tomato pur茅e
1 vegetable stock cube
300g/10陆oz frozen peas