1 cucumber
2 large red onions (or 3 small), thinly sliced
few sprigs fresh rosemary, torn into small pieces, to garnish
1-2 tsp grainy mustard
3-4 tbsp dark brown sugar
1 tbsp caster sugar
oil, for frying
2 tsp beer vinegar (alternatively use red wine vinegar)
flaky sea salt, to taste
1 tsp flaky sea salt
125²µ/4½´Ç³ú strong white flour, plus extra for dusting
4 tbsp white wine vinegar
125²µ/4½´Ç³ú cold unsalted butter
1 wheel of goats’ cheese (not too soft)