Carrot and swede mash
This delicious, colourful carrot and swede mash is a great low-carb alternative to the standard potato variety. Serve as part of a roast dinner, or to accompany hearty winter dishes, such as pies, stews and casseroles.
Ingredients
- 400g/14oz carrots, scrubbed and chopped
- 400g/14oz swede, peeled and chopped
- 25g/1oz butter
- 2 tbsp crème fraîche
- 2 tbsp creamed horseradish (optional)
- salt and freshly ground black pepper
Method
Cook the carrots and swede together in a saucepan of boiling salted water for 30–35 minutes, or until tender. Drain and return to the pan.
Add the butter, crème fraîche and horseradish, if using, mash well and season with salt and pepper to taste. Serve.
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