1 red chilli, finely chopped
2 fennel bulbs, chopped
2 cloves new season garlic, crushed
1 lemon, cut into wedges
1 large Spanish onion, chopped
steamed potatoes and spring greens
1 tbsp fresh thyme leaves
400g tin plum tomatoes
100g/3陆oz toasted almonds, ground
3 fresh bay leaves
1 tsp fennel seeds, ground
6 tbsp olive oil
陆tsp sweet paprika powder
1 tsp saffron strands (optional)
100ml/3陆fl oz fish stock or water
150g/5oz chorizo, diced
500g/1lb 2oz mussels, cleaned
650g/1lb 7oz firm white fish (bream, pollock, cod, monkfish), filleted, dredged in flour and fried in olive oil
150ml/5fl oz white wine