1 cauliflower, trimmed and cut into bite-sized pieces
1 tsp garlic granules or powder
2 sprigs thyme, leaves only
salt and freshly ground black pepper
100g/3½oz fresh breadcrumbs
½ tsp dried oregano
1 rounded tsp smoked paprika
1 free-range egg
2 tbsp milk
25g/1oz Parmesan, or alternative vegetarian hard cheese, finely grated