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Method

1. Melt the butter in a saucepan. Add the onion and sweat for 1-2 minutes until softened.

2. Add the cauliflower and enough water to just cover the ingredients. Stir to combine, bring to the boil and reduce to a simmer for 8-10 minutes or until tender.

3. Drain through a colander and place the cauliflower mixture in a food processor.

4. Add the cheese and cream and blend until you have a thick puree.

5. Season with salt, freshly ground white pepper and pinch of nutmeg.