400g/14oz Swiss chard, leaves separated from the stalks
350g/12oz tinned tomatillos (drained weight)
600g/1lb 5oz celeriac, peeled and cut into 2cm/戮in cubes
30g/1oz jalape帽o chillies
large handful coriander leaves
2 tbsp fresh coriander, picked and left whole
2 garlic cloves, finely chopped
2 garlic cloves, roughly chopped
10驳/鈪搊锄 ginger, peeled and roughly chopped
陆 lime, juice only
陆 orange, juice only
陆 bunch radishs, finely sliced
1 red onion, diced
1 bunch spring onions, finely sliced
4 spring onions, roughly chopped
2 tsp fresh thyme leaves, chopped
陆 jalapeno chilli, finely chopped
salt and freshly ground black pepper
1 tbsp caster sugar
4 tbsp olive oil
1 tsp sea salt
12 corn tortillas
200g/7oz Lancashire cheese, grated
25g/oz unsalted butter
200ml/7fl oz double cream