1 large courgette, trimmed, halved lengthways and thickly sliced
1 large pepper, any colour, seeds removed and cut into small chunks
1 large red onion, cut into thin wedges
300驳/10陆辞锄 couscous
salt and black pepper
陆 tsp dried mixed herbs or dried oregano, plus a pinch to garnish
2 tbsp olive oil, plus 1 tbsp to serve
400ml/14fl oz hot chicken or vegetable stock (made from boiling water and a stock cube)