4 garlic cloves, chopped
250g/9oz button mushrooms
2 tbsp chopped fresh parsley
2 red onions, sliced
good pinch of dried thyme
500ml/17fl oz fresh chicken stock
salt and freshly ground black pepper
1 tbsp olive oil
30g/1oz butter
150ml/录 pint double cream
8 cooked joints of chicken, on the bone - a mixture of breasts and thighs or legs
140g/5oz pancetta in one piece, rind removed and chopped
290ml/陆 pint red wine