1 aubergine, thinly sliced lengthways
25g/1oz basil, leaves picked
2 beef tomatoes, thinly sliced
2 garlic cloves, thinly sliced or grated
1 lemon, juice only
200g/7oz wood-roasted piquillo peppers, sliced
salad leaves
150ml/5fl oz tomato passata
plain flour, for dusting
3 tbsp olive oil
1 free-range egg, beaten
150g/5陆oz fontina, sliced
300驳/10陆辞锄 mozzarella, sliced
100驳/3陆辞锄 Parmesan, grated
500g/1lb 2oz puff pastry