1 tsp finely grated lemon zest
1 tbsp plain flour
1陆 tsp baking powder
175g/6oz caster sugar, plus 1陆 tbsp
25g/1oz flaked almonds
200g/7oz natural coloured glac茅 cherries
75驳/2陆辞锄 ground almonds
250g/9oz self-raising flour
1 tsp vanilla extract or almond extract
200g/7oz unsalted butter, softened, plus extra for greasing tin
4 free-range eggs
2 tbsp milk