1 blood orange, segmented and zest julienned
100ml/3陆fl oz caramel sauce
225g/8oz caster sugar
50驳/1戮辞锄 caster sugar
250g/9oz caster sugar
1 tsp cornflour
10 toffee dates, chopped
100驳/3陆辞锄 pecan nuts
1 tbsp vanilla sea salt flakes (optional)
陆 tsp vanilla extract
陆 tsp white wine vinegar
100驳/3陆辞锄 dark chocolate, melted
250ml/9fl oz double cream
250g/9oz double cream
4 free-range egg whites
250g/9oz mascarpone cream