1 bunch coriander, roughly chopped
3 garlic cloves, finely chopped
5cm/2in piece root ginger, grated
1 lemon juice only
1 bunch mint, roughly chopped
2 onions, finely chopped
2 tbsp chopped fresh flatleaf parsley
2 large bunches flatleaf parsley, roughly chopped
1 red onion, finely chopped
2 tomatoes, seeds removed, finely diced
140g/5oz bulgur wheat, soaked in cold water overnight
750ml/1 pint 5fl oz chicken stock
1 preserved lemon, roughly chopped
1 tsp freshly ground black pepper
salt and freshly ground black pepper
2 cinnamon sticks
1 tsp ground cinnamon
150g/7oz dates, stones removed, halved
3 tbsp honey
4 tbsp extra virgin olive oil
2 tsp ras-el-hanout (North African spice blend)
陆 tsp saffron
1陆 tsp salt
陆 tsp ground turmeric
50g/2oz butter
1 medium chicken, cut into 10 pieces