2 leeks, finely sliced into rounds
1 bunch wild garlic, (about 10 leaves)
500ml/18fl oz fresh chicken stock
30g/1oz plain flour
420g/15oz plain flour, plus extra for dusting
salt and freshly ground black pepper
1 tsp cayenne pepper
pinch freshly grated nutmeg
1 tbsp olive oil
1 tsp salt
30g/1oz unsalted butter
250g/9oz ice cold unsalted butter, cut into cubes
250ml/9fl oz buttermilk
1 free-range egg, beaten
60驳/2录辞锄 parmesan, grated
8 boneless, skinless chicken thighs
175ml/6fl oz dry white wine