1 carrot, finely diced
2 garlic cloves, sliced
1 onion, diced
600g/1lb 5oz potatoes, cut into bite-sized pieces
400g tin tomatoes
250ml/9fl oz chicken stock
salt and pepper
1 tsp dried mixed herbs
1 tbsp olive oil
400–500g/14oz-1lb 2oz chicken thighs, skin on and bone in