10g fresh dill, chopped
2 garlic cloves, chopped or grated
10g fresh flatleaf parsley, chopped
mashed potatoes or chips, to serve
salt and freshly ground black pepper
125²µ/4½´Ç³ú flour
6–8 tbsp vegetable oil, for frying
125²µ/4½´Ç³ú salted butter, at room temperature
2 eggs, beaten
4 chicken breasts with the wing bone attached, skinned
200g/7oz dry white breadcrumbs or panko breadcrumbs
salad or peas, to serve