100驳/3陆辞锄 beansprouts, rinsed and drained
1 long red chilli, thinly sliced
25g/1oz fresh coriander sprigs
4 garlic cloves, halved
20g/戮oz fresh root ginger, peeled, thinly sliced
1 lime, cut into wedges
1 onion, peeled, finely chopped
6 spring onions, trimmed and thinly sliced
2 long fresh red chillies, sliced (or 1 tsp dried chilli flakes)
200g/7oz dried flat rice noodles
1 tbsp Thai fish sauce (nam pla)
1 tsp Chinese five-spice powder
4 tbsp dark soy sauce, plus extra to serve
1kg-1.2kg/2lb 4oz-2lb 10oz whole chicken