4–5 small whole green chillies, chopped
small handful coriander leaves, chopped
chopped fresh coriander, to serve
1 tsp dried fenugreek leaves
100²µ/3½´Ç³ú garlic cloves, roughly chopped
100²µ/3½´Ç³ú fresh root ginger, peeled and roughly chopped
½ lemon, juice only
1 tsp ground cardamom powder
1 tsp ground cardamom
1 tsp chilli powder
1 tsp chilli powder (plus extra if desired)
1 tsp garam masala
1 tsp fine salt
1 tsp black salt
1 tsp turmeric
4–6 tbsp vegetable oil
vegetable oil, to combine
250g/9oz plain yoghurt
1kg/2lb 4oz chicken thighs, skinless and boneless, cut into bite-sized pieces