fresh coriander or parsley leaves, to garnish
2 tbsp chopped fresh coriander
2 garlic cloves, finely chopped
2cm/戮in piece fresh root ginger, peeled and grated
1 red onion, sliced
1 bunch spring onions, trimmed and thinly sliced
4 plum tomatoes, sliced
2 tsp English mustard powder
200g/7oz basmati rice
salt and freshly ground black pepper
1 tsp ground turmeric, curry powder or pinch of saffron strands (optional)
3 tbsp garam masala
1 tbsp paprika
pinch salt
pinch sugar
200g/7oz tomato paste or pur茅e
vegetable oil, for frying
340ml/11fl oz single cream or yoghurt (optional)
4 chicken breasts, skinned, boned and cut into bite-sized chunks