1kg/2lb 4oz medium floury potatoes, preferably Maris Piper or King Edward
40 garlic cloves (from 2-3 bulbs), unpeeled
300g/10陆oz fresh kale
陆 lemon, halved
250g/9oz shallots (small ones not banana shallots)
6 spring onions, trimmed and finely sliced
2 tbsp chopped fresh tarragon leaves
1 tbsp finely chopped fresh thyme
250ml/9fl oz chicken stock (made with 1 stock cube)
1 large bay leaf
flaked sea salt and freshly ground black pepper
1 tbsp sunflower oil
25g/1oz butter
75驳/2陆辞锄 butter
100ml/3陆fl oz double cream or cr猫me fra卯che
200ml/7fl oz double cream
100g/3陆oz rindless smoked streaky bacon rashers, cut into 2cm/戮in pieces
1.35kg/3lb oven-ready fresh chicken
1 baguette
150ml/5fl oz vermouth