1 onion, sliced
1 yellow pepper, de-seeded, sliced into strips
1 red pepper, de-seeded, sliced into strips
2 large spring onions, sliced
3 tbsp chicken stock
steamed jasmine rice, to serve
4 tbsp roasted cashew nuts
1 tbsp cornflour
300ml/10fl oz groundnut oil
pinch sea salt
2-3 tbsp light soy sauce
sea salt and ground white pepper
1 free-range egg
500g/1lb 2oz skinless chicken breast fillets, sliced