2 tbsp fresh basil leaves, finely chopped
200g/7oz cherry tomatoes, halved
1 red chilli, trimmed, seeds removed
1 tbsp ground coriander
large bunch fresh coriander
6 garlic cloves
5cm/2in piece ginger
1 lemon, juice only
1 tsp grated lemon zest
陆 lemon, cut into 4 thin slices
1 white onion, sliced into thin wedges
2 red peppers, stalk removed, de-seeded, flesh cut into strips
cooked couscous, to serve
black olives, sliced, to serve
2 tbsp white balsamic vinegar (or ordinary balsamic vinegar)
cayenne pepper, to taste (optional)
1 tbsp ground cumin
3 tbsp good-quality olive oil
1 tsp olive oil
1 tbsp sweet paprika
large pinch saffron strands
salt, to taste
1 tsp smoked paprika
dash vegetable oil, for greasing
4 x 150g/5oz salmon fillets
100ml/3陆fl oz white wine