small handful fresh basil leaves
½ broccoli head, roughly choppedÌý
1½ tsp chilli ´Ú±ô²¹°ì±ð²õÌý
2 garlic cloves, finely chopped or gratedÌý
2 tbsp finely chopped fresh flatleaf parsleyÌý
½ red onion (or 1 very small red onion), thinly sliced
90²µ/3¼´Ç³ú plain flour, plus extra for dusting
salt and ground black pepperÌý
1 tbsp olive oilÌý
1 tsp dried fast-action yeastÌý
62–75²µ/2¼–2½´Ç³ú mozzarella (half a standard-size ball)