200g/7oz celery, finely chopped
2–3 large red chillies, finely chopped
1–2 Chinese leaves, finely chopped
5 fresh coriander sprigs, finely chopped
handful fresh coriander stalks, chopped
1 garlic clove, finely chopped
2 garlic cloves, finely chopped
3cm/1¼in fresh root ginger, peeled and finely chopped
50g/1¾oz dried shiitake mushrooms (dried weight), soaked overnight, drained and finely chopped
1 spring onion, finely chopped
1 spring onion, finely sliced
200ml/7fl oz fresh chicken stock
20 wonton wrappers
¼ tsp white or black pepper
salt
1 tsp salt
1 tsp sesame oil
½ tbsp light soy sauce
½ tsp sugar
1 tbsp vegetable or sunflower oil
100²µ/3½´Ç³ú pork mince
150g/5½oz raw tiger prawns, peeled and finely diced (optional)