2 celery sticks, finely chopped
3 garlic cloves, crushed or grated
2 onions, finely chopped
200g/7oz frozen sweetcorn (or tinned sweetcorn, drained)
400g tin chopped tomatoes
50g/1戮oz pickled jalape帽o chillies, drained (optional)
250g/9oz dried pinto beans or 2 x 400g tins pinto beans, drained
salt and freshly ground black pepper
1 tbsp chipotle paste (approx. 20g/戮oz)
陆 tsp ground cinnamon
2 tsp ground cumin
olive oil, for frying
pinch smoked paprika (optional)
30g/1oz tomato pur茅e
1 vegetable stock cube
150ml/5fl oz soured cream or yoghurt (plant-based, if you prefer)
wholemeal flour tortilla wraps, made into chips (optional)