280g/10oz raw beetroot, peeled and sliced
2 cooked beetroots, peeled and diced
1 Heritage beetroot yellow and 1 cook beetroot, peeled and sliced
2 sprigs fresh mint
100ml/3陆fl oz full-fat coconut milk
160驳/5戮辞锄 plain flour
1 tsp baking powder
戮 tsp bicarbonate of soda
200g/7oz caster sugar
85g/3oz cocoa powder
70驳/2陆辞锄 coconut oil, plus extra for greasing
50驳/1戮辞锄 desiccated coconut, toasted
150ml/5fl oz maple syrup
陆 tsp salt
pinch sea salt (or 2 pinches if preferred)
200g/7oz sugar
1 vanilla pod, split and seeds scraped
1 vanilla pod, seeds removed
100g/3陆oz dark vegan chocolate, minimum 70% cocoa solids, broken into small pieces
220ml/8fl oz almond milk, gently warmed
65ml/2陆fl oz strong coffee