420g/15oz raspberries (to make 300g/10陆oz pur茅e after sieving)
50驳/1戮辞锄 golden syrup
40g/1陆oz ground oats
200g/7oz plain flour
140g/5oz white caster sugar
200g/7oz white caster sugar
45驳/1鈪攐锄 cocoa powder
100驳/3陆辞锄 icing sugar (golden icing sugar if available)
150驳/5陆辞锄 pecan nuts
2 tbsp apple pectin
2 pinches table salt
戮 tsp fine sea salt
110g/4oz light muscovado sugar
75g/2陆oz granulated sugar
210驳/7陆辞锄 dark chocolate (minimum 70% cocoa solids), chopped
150驳/5陆辞锄 unsalted butter, chilled, plus extra for greasing
140g/5oz unsalted butter
50驳/1戮辞锄 beaten free-range egg
6 large free-range egg yolks
125g/4陆oz full-fat soured cream
1 medium free-range egg, for egg wash